Morning Glory Confections' artisan nut brittles are made by hand in small batches using only the finest all-natural ingredients. Our six flavors balance a delicate sweetness with alternating spicy, rich, and salty notes. We invite you to explore each of our brittles and discover a classic confection reinterpreted and refined.
Press
Read some of the nice things people have been saying about Morning Glory Confections:
Saveur
“We found an abundance of excellent local food products while putting together this special LA issue. Here are some of our favorites...” ( PDF - read on )
Squid Ink, LA Weekly
“For the fleur de sel and peanut brittle, Morning Glory's modern approximation of traditional brittle, Lesser uses le Saunier de Camargue fleur de sel from France, which is fine by us, given the brilliant sweet vs. savory contrasting results. ...” ( read on )
Martha Stewart Living
“Best Brittle - Brittle often has a Goldilocks problem: It's either too hard or too soft, too sweet or not sweet enough. Morning Glory Confections, however, has made it's artisanal brittle just right...” ( PDF - read on )
Imbibe
“Give your sweetie some sweets in the form of this heavenly brittle that has the perfect balance of crunch and spice...” ( PDF - read on )
Tasting Table LA
“Marshmallows, cupcakes and ice cream sandwiches--are there any old-fashioned desserts that haven't been retooled into a modern-day sweet?...” ( read on )
Daily Candy
“Your idea of morning glory? Coffee and a bran muffin. (Let’s not go into detail.) One bite of Morning Glory Confections may have you rethinking things...” ( read on )
Eating LA
“I think we're all pretty much over cupcakes and frozen yogurt, and creampuffs never really floated my boat, but boy, this brittle is good...”
( read on)
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